Lg. Galangal Asian Cooking Ginger Plant (alpinia galanga)

Galanga Ginger are very easy to grow and have a rhizome with a sharp, sweet taste and an dd but delightful smells like a combination of black pepper and pine needles. The rhizome is a common ingredient in Thai curries and soups, where it is used fresh in chunks or cut into thin slices, mashed and mixed into a curry paste. Alpinia add a wonderful accent to any outdoor space, garden or urban patio. In very cold zones a containerized ginger can be brought inside for the winter months. Most will survive a very light frost and quickly return to normal in spring.

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